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Cook Book and Foodie Recommendations

Baking Yesteryear

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s by B. Dylan Hollis A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this…

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Food!

More Is More: Get Loose in the Kitchen: A Cookbook by Molly Baz It’s time to crank up the heat and lose the measuring spoons because the secret to cooking is hiding in one simple motto: MORE IS MORE. In her bestselling debut cookbook, Cook This Book, Molly Baz taught the cooking essentials and put her love for mortadella and dill on…

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