- baking sheet
- parchment paper
- daring needle
- Thinly slice oranges
- place on a parchment lined backing sheet
- Bake at 200F (or your ovens lowest setting) for 5-8 hours.
- Siring them up using a nice of twine and a daring needle
- If the fruit is dehydrated properly they can last years. If they’re not completely dried through they can end up moldy or attracting fruit flies.