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Pumpkin French toast


  • ½ cup pumpkin puree aka canned pure pumpkin
  • 4 large eggs whisked
  • cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 12 slices thick-cut white bread such as challah or Brioche
  • oil or cooking spray for greasing the pan
    Extra fluffy pumpkin french toast has a hint of pumpkin spice & is perfect for fall.


  • Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish.
  • Whisk until smooth.
  • Heat a frying pan to low-medium heat, or a griddle to 350F.
  • Lightly grease with oil or cooking spray.
  • Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
  • Grill for 2-4 minutes on one side until golden, then flip and continue frying on the second side until both sides are golden and the bread begins to puff.
  • Repeat with the rest of the toast, adjusting the burner/griddle temperature as necessary.
  • Serve immediately with syrup and whipped cream.


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