- Graham Crackers
- Chocolate Almond Bark (Or chocolate Chips)
- red and green candy melts to decorate with (if desired)
- sprinkles (if desired)
- Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring each time.
- Dip graham crackers in chocolate let harden on wax paper.
- If desired, drizzle melted candy melts on top and add sprinkles.