Thanksgiving turkey veggie tray
Ingredients:
- 2 red bell pepper
- 2 cups baby carrots
- 1 yellow bell pepper
- candy eye balls
- 1 crown broccoli
- 2 cups baby carrots
- 2 cucumbers
- 1 cup snap peas
- dip
Instructions:
- Make the face by cutting the bottom off of a red bell pepper. Make the beak by using a baby carrot, a piece of yellow pepper under the beak for the wattle (over the beak for a snood), and candy eyeballs!
- To make the body, gather and prep your veggies. We like to wash and cut to sizes that are easy for grabbing.
- Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
- Then add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.
How to make the Body of the Turkey:
Start by gathering and preparing all of your vegetables. For this turkey veggie tray we used:
- sliced cucumbers
- baby carrots
- broccoli
- sugar snap peas
- bell pepper sticks (red and yellow)
Other veggies you can use: asparagus spears, black olives, grape tomatoes, and/or celery sticks.
1ST LAYER. Layer the sliced cucumbers first, in a half circle around the platter. We did two rows of cucumbers as you can see in the picture below.
2ND LAYER. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles.
3RD LAYER. End with the snap peas at the bottom.
DIP + SERVE! Add the bowl of your favorite dip. Place the turkey face made out of a pepper in the dip bowl.
