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Caramel apple pie bombs

This takes about 40 minutes to make

this recipe makes about 8 caramel apple pie bombs



  • 1 (16.3-oz) can refrigerated biscuit dough
  • 8 caramel candies
  • 1 tablespoon butter, plus 2 tablespoons melted butter
  • 2 apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
For Topping:
  • Cinnamon sugar, optional




  1. Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray
To make Apple Pie Filling:
  1. In a medium skillet over medium high heat, melt 1 tablespoon butter
  2. Add apples, brown sugar, cinnamon and salt and cook until apples are tender about 5 minutes, set aside
  3. Remove biscuits from can and stretch slightly
  4. Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples
  5. Create a ball, pinching together the loose ends of biscuit dough
  6. Once you have pinched the edges, gently roll the ends under into more of a ball shape
  7. Place into cooking dish and brush with melted butter
  8. Sprinkle with cinnamon sugar and bake about 30 to 35 minutes or until golden brown
  9. Transfer bombs to a platter and serve


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